Hydrolysis Unit B-411, E-416
 | Access to matrix bound fatThe Hydrolysis Unit B-411 is the ideal complement to the Extraction Unit B-811. |
Most often the fat is naturally embedded in the food's or feed's matrix. In this case a hydrolysis step prior to extraction becomes necessary to access the fat. The acid hydrolysis is an integral part of the extraction according to the Weibull-Stoldt Method and is required in a number of AOAC Official Methods to determine fat in processed food like cheese, seafood, dressings, meat, etc.
The Hydrolysis Units B-411, E-416 provides a safe and fast acid digestion handling four samples at the same time. The powerful IR-heating system is level-controlled and allows a fast heat transfer to the sample tube. With minutes the maximum power is achieved. Since the system is equipped with a suction tube to work under vacuum the time for filtration and neutralization is remarkably minimized. The hydrolized sample is filtered through a glass sample tubes filled with quartz sand and celite which is designed to be directly used in the Extraction System B-811.
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